CHICKEN MOLE

This was fairly easy and small enough for two people.  The ingredients surprised me and I wasn't so sure but decided to go out on a limb and give it a try.  I'm glad I did. I will make it again.

CHICKEN MOLE

Ingredients

3/4  cup quick-cooking rice

nonstick cooking spray

1  medium red and/or yellow sweet pepper, cut into bite-size pieces

1/2 of a small onion, cut into thin wedges

6  ounces cooked chicken, cut into bite-size strips

1 cup purchased salsa

1  tablespoon unsweetened cocoa powder

1/2  teaspoon ground cumin

Directions

1  Cook rice according to package directions, keep warm.

2  Meanwhile, coat an unheated large nonstick skillet with nonstick cooking spray. Preheat over medium heat.  Add sweet pepper and onoin to hot skillet.  Cook and stir for 3 to 5 minutes or until crisp-tender.  Add chicken, salsa, cocoa powder, and cumin to skillet.  Heat through, stirring gently. Serve chicken with hot cooked rice.

Nutrition facts per serving:

354 cal., 7 g total fat (2 g sat. fat), 76 mg chol., 356 mg sodium, 41 g carbo., 3 g fiber, 30 g protein